JANUARY - FEBRUARY 20265CXO INSIGHTSIN MY OPINION27 EXPLORING THE ART OF WINE AND FOOD PAIRING: A GATEWAY TO NEW EXPERIENCESAngelos Kyrousis, Hotel Manager, Virgin Hotels29 HOW TO HARNESS OUR FOOD TRAVEL EXPERTISE TO CREATE HEALTHY AND SUSTAINABLE CHOICES FOR TRAVELLING CUSTOMERSVerity Lawson, Group Sustainability Director, SSP Group32 BALANCING INNOVATION AND TRADITION TO BUILD RESILIENT AGRICULTURESalomé Santos Lorenzo, Agriculture Director, Azucarera08 THE UNDERVALUED YET PRICELESS INGREDIENT IN FOOD SUPPLYJulie Owst, Head of Sustainability, Bidfood UKLAST WORD34 MAKING QUALITY EVERYONE'S RESPONSIBILITYDenis Vande Putte, Strategic Customer & Product Excellence Lead (Head of Customer Support), BeneoTHE RISE OF WINE VERIFICATION SYSTEMS IN EUROPE24STATE OF THE INDUSTRYTHE EU'S DIGITAL FRAMEWORK FOR WINE AND DIETARY SUPPLEMENT AUTHENTICATION10BEER AND WINESecurovinBenedikt Deuchert, Managing DirectorPhilippe Petit, Chief Technology OfficerTOP WINE BOTTLE VERIFICATION SYSTEM IN EUROPE 202626SACHET-FORM FOOD SUPPLEMENTS MANUFACTURER IN GERMANYKirsch BioPharmYaser Dezhkam, Managing Director28
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