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Food Business Review: Weekly Brief
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Weekly Brief
Weekly Brief
Thursday, November 6,2025 
Featured Vendors
John Kent, VP of Sales and Operations
Gold Rush Distribution is a full-service DSD partner for retailers across California’s Bay Area and Central Valley. Beyond delivering frozen foods and ice creams, it offers category management, full-scale resets, shelf schematics, dedicated... Read more ‣
Zachary A. Smith, Founder
Dalai Sofia offers organic kombucha crafted using fair trade ingredients and locally sourced produce. Its vibrant beverages blend bold, creative flavors while supporting sustainable, small scale farming and a focus on healthy guts. Read more ‣
Industry Contributors
By Barry Fraser, Business Solutions Specialist, Gordon Food Service
Barry Fraser is a food service veteran who started in Kitchens at the age of 14, Read more ‣
By Roy Sudipto, Global Capital, Construction and MRO Procurement Manager, Maple Leaf Foods Inc
ROOFING PROJECTS are generally considered as Capital Projects and they go through standard BUDGETING,... Read more ‣
By James Horn, Global Head of Food & Beverage, Lore Group
James Horn is an experienced leader in the food and beverage industry, currently serving as Global... Read more ‣
Feature of the Week
The production of commercial ovens is essential in all areas of the food service industry, ranging from small cafes to large industrial kitchens.
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The adaptability allows millers to cater to niche markets and expand their offerings while maintaining consistent quality.
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The nutraceutical industry is being completely revolutionized on six fronts: personalized nutrition, biomarine ingredients, alternative proteins, functional foods, health tech, and sustainable regulatory environment development.
Read more ‣
