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Food Business Review: Weekly Brief
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Weekly Brief
Weekly Brief
Thursday, April 16, 2026 
Featured Vendors
Martin Joyal, CEO
Yourbarfactory specializes in co-creating custom, allergen-free bars for brands of all sizes. With 25 years of experience, it offers flexible production solutions, a strong R&D process, and global reach, helping businesses bring unique,... Read more ‣
Ben Slabaugh, President
Commercial Kitchens LLC is a trusted foodservice equipment provider specializing in refrigeration, complete kitchen outfitting, and long-term service support. With nearly two decades of experience, the company partners with restaurants, retailers,... Read more ‣
Industry Contributors
By Antonio Cesco, Global Director of Technology and Digital Transformation, BRF [BVMF: BRFS3]
BRF is a company that has been operating in the food industry for almost 90 years. Read more ‣
By Xavier Serres Escoda, CIO North Latam and Customer Experience Agile Product Group Leader Americas, Danone [EPA: BN]
2010, “Only” 13 years ago. Do you remember how you used to plan your holidays, consumed media... Read more ‣
By Tracy Kayhanfar, Environmental Compliance Manager, Ag Processing Inc
Tracy Kayhanfar is an environmental compliance leader with cross-industry experience spanning... Read more ‣
Feature of the Week
Food systems risk research companies deliver integrated analytics, systemic assessments, and sustainability intelligence to strengthen global food security resilience. Read more ‣
Food consulting services evolve through strategic alignment, adaptability, and industry insight, helping businesses strengthen positioning, innovation, and long-term competitiveness in dynamic markets. Read more ‣
Commercial refrigeration solutions protect food quality, reduce waste, enhance energy efficiency, and strengthen operational resilience across the modern food supply chain. Read more ‣
