Thank you for Subscribing to Food Business Review Weekly Brief
Food Business Review: Weekly Brief
News Letter Subscription
Weekly Brief
Weekly Brief
Thursday, January 22, 2026 
Featured Vendors
Arturo Costabal Claro, Director
ALTA-HPP services provides high-pressure processing through a tolling model that gives food manufacturers of all sizes access to advanced safety, shelf-life extension and quality assurance. With tailored processes and certified operations, it... Read more ‣
Alejandro Gutiérrez, CEO
Guval is a Mexico-based family enterprise founded by Alejandro Gutiérrez in 2004, dedicated to making Asian cuisine accessible across the country. Evolving from a small distributor into a leading category developer, Guval offers authentic... Read more ‣
Industry Contributors
By Salome Santos Lorenzo, Agriculture Director, Azucarera
Salomé Santos Lorenzo is the Agriculture Director at Azucarera, where she leads the company’s... Read more ‣
By Denis Vande Putte, Strategic Customer & Product Excellence Lead (Head of Customer Support), Beneo
Denis Vande Putte is Head of Quality at Beneo, specializing in business risk management within the... Read more ‣
By Thijs Bosch, CEO, The Protein Brewery
Thijs Bosch is the CEO of The Protein Brewery, a Dutch food ingredients innovator pioneering... Read more ‣
Feature of the Week
The nutraceutical industry is being completely revolutionized on six fronts: personalized nutrition, biomarine ingredients, alternative proteins, functional foods, health tech, and sustainable regulatory environment development.
Read more ‣
Alternative proteins offer numerous health benefits, including improved nutrition and reduced risk of chronic diseases, while promoting environmental sustainability. Their growing popularity underscores their potential to reshape food systems for a healthier future.
Read more ‣
Meat distributors can appeal to environmentally conscious consumers and meet regulatory requirements, driving growth and building brand loyalty.
Read more ‣
