Food Business Review

Food Business Review: Weekly Brief

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Weekly Brief

Jul 30, 2026

Featured Vendors

Dan Taylor, President of Sales and Marketing  
Jar Joy is reshaping the chilled dessert category with layered, indulgent creations designed for modern consumers. Blending innovation, nostalgia, convenience, and value, the brand delivers multi-layered desserts in portable jars while expanding...  Read more
Kevin Collis, President  
Total Tabletop Plus is a premier supplier and distributor of best-in-class tabletop products, buffet solutions and commercial kitchen accessories. Serving hospitality, restaurant, healthcare and institutional markets, it supports dealers and...  Read more

Industry Contributors

By Bob Davis, Vice President Of Meat & Seafood, Kroger  
Our top priority is making sure our customers have access to high-quality, affordable proteins that...  Read more
By Seung-hyun (Sue) Han, Director of Corporate QA, Pulmuone Foods USA  
As a Quality Assurance Director, my approach to maintaining food safety and quality is built on...  Read more
By Ruohan Liu, Director, Digital solutions for Sustainability, Agriculture and Ventures, PepsiCo  
The concept of precision agriculture has been in place since the late 1980s, intending to implement...  Read more

Feature of the Week

Seafood suppliers are responsible for ensuring the quality and sustainability of seafood products, as well as food safety and regulatory compliance.  Read more
Overcoming the various challenges of food import requires strategic approaches, effective partnerships, and a commitment to quality and compliance.  Read more