MSc. Jovana Tomić Poepelt, Vivatra | Agri Business Review | Emerging Food Biotechnology Company in Europe
Food Ingredients
Vivatra: Where Sustainable Food Design Meets Manufacturing Reality
By MSc. Jovana Tomić Poepelt, Director, Vivatra: Where Sustainable Food Design Meets Manufacturing Reality

Supplement Manufacturing

Thijs Bosch, Managing Director Cosun Protein, Royal Cosun | Agri Business Review

Shaping Food Production and Sustainability with Alternative Proteins

Thijs Bosch, Managing Director Cosun Protein, Royal Cosun
Alex Lazar, Agricultural Manager, Intersnack Romania | Agri Business Review

The Main Challenges of Romanian Farmers Producing Potatoes

Alex Lazar, Agricultural Manager, Intersnack Romania
Denis Vande Putte, Strategic Customer & Product Excellence Lead (Head of Customer Support), BENEO | Agri Business Review

Driving Quality Transformation across Global Food Supply Chains

Denis Vande Putte, Strategic Customer & Product Excellence Lead (Head of Customer Support), BENEO

Food Service Equipment

Chad Clem, Vice President of R&D, Fsqa, Pmo & Plm, Applegate Farms | Agri Business Review

The Art of Food Innovation lies in Building a Sustainable Future

Chad Clem, Vice President of R&D, Fsqa, Pmo & Plm, Applegate Farms
Raya Sfeir, Marketing Manager, Restaurant Associates | Agri Business Review

Visual Cravings and Rewarding Pleasures

Raya Sfeir, Marketing Manager, Restaurant Associates
Mike Levinson, Director of Sales-Foodservice at Palermo's Pizza | Agri Business Review

Is Your Product Right For Foodservice?

Mike Levinson, Director of Sales-Foodservice at Palermo's Pizza

Wine Investment

Anna Davies, Head of Marketing and Communications, at Thomas Frank | Agri Business Review

Social Media as an Effective Marketing Strategy

 Anna Davies, Head of Marketing and Communications, at Thomas Frank
Barry Dick, Bulk Sourcing Manager of Beers, Wines and Spirits, Waitrose & Partners | Agri Business Review

The Future of Wine: Sustainability, Technology and Evolving Consumer Preferences

 Barry DickBulk Sourcing Manager of Beers, Wines and SpiritsWaitrose & Partners
Georgios Chatzianastasiou, Head of Coffee, Gleneagles | Agri Business Review

Record C-Price in Green Coffee: Impact on the Coffee Industry and Consumers

 Georgios ChatzianastasiouHead of CoffeeGleneagles

Marketing

Amber Fancy Winters, Senior Director Of Marketing, Pizza Pizza | Agri Business Review

Building Successful Marketing Strategies

Amber Fancy Winters, Senior Director Of Marketing, Pizza Pizza
Marcus Vinicius Velleca Bernardi, Head Of Data And Analytics, Daki | Agri Business Review

Leveraging Geomarketing Analytics In Food Retail For Strategic Decision-Making

Marcus Vinicius Velleca Bernardi, Head Of Data And Analytics, Daki
Romain Joly, Global Head of Proteins Business Line, Roquette | Agri Business Review

Unlocking Plant Protein Potential: How to Reinvent Plant Protein to Boost Consumer Adoption

Romain Joly, Global Head of Proteins Business Line, Roquette
Tina M. Swanson, Chief Revenue Officer (CRO), Flowater | Agri Business Review

Purified Drinking Water: A Rising Necessity, Not a Luxury

Tina M. Swanson, Chief Revenue Officer (CRO), Flowater

Beverages Manufacturing

Juan F. DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms | Agri Business Review

The Micro Revolution In the U.S.

Juan F. DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms
Ron Burke, Sr. Director of Food Safety, Quality and Regulatory at Ardent Mills | Agri Business Review

Food Safety

Ron Burke, Sr. Director of Food Safety, Quality and Regulatory at Ardent Mills
Cody Nore, Quality Assurance Manager, Pacific Coast Producers | Agri Business Review

From Farm to Can: A Look at the Environmental Impact of Canned Fruits and Tomatoes

Cody Nore, Quality Assurance Manager, Pacific Coast Producers

In The News

How Locally-Sourced Ingredients Elevate Food Business in Europe
Practices for Managing Online Food Delivery Services
Understanding the New Paradigms of European Eating Habits
Enhancing Bioavailability and Taste in German Supplements