Food Business Review Magazine

Giorgio Alberani, Fruttagel | Food Business Review | Top Plant Based Drink in Europe

Alternative Proteins and Plant Based Food

Fruttagel: Plant-Based Beverages Specialist

Giorgio Alberani, Sales Director, Fruttagel

Portillo's [NASDAQ: PTLO]
Mitigating Risk by Simplifying Food Safety Reports
Sharon Maloney, Food Safety and Quality Manager, Portillo’s Hot Dogs, LLC
ADM [NYSE: ADM]
Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety
Adeniyi A. Odugbemi, Global Director Quality And Food Safety, ADM
Symrise [ETR: SY1]
Addressing Sustainability and Compliance Challenges
Heather Conwell, Purchasing Manager, Symrise
Jack in the Box [NASDAQ: JACK]
Driving Innovation for Improved Culinary Experiences
Rodolfo Estrada, Head of Innovation, R&D and Culinary, Jack in the Box
B&G Foods [NYSE: BGS]
The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry
Kristen Thompson, SVP, Business Unit President - Frozen & Vegetables, B&G Foods Inc
PepsiCo [NASDAQ: PEP]
Food Science and Engineering for the Future of Humanity
Kaan Demiryurek, R&D Director - Global R&D - Sustainable Packaging, Pepsico

Canned Beverages

Shaping Food Production and Sustainability with Alternative Proteins

Thijs Bosch, Managing Director Cosun Protein, Royal Cosun

Food Ingredients

Purified Drinking Water: A Rising Necessity, Not a Luxury

Tina M. Swanson, Chief Revenue Officer (CRO), Flowater

Canned Beverages

From Farm to Can: A Look at the Environmental Impact of Canned Fruits and Tomatoes

Cody Nore, Quality Assurance Manager, Pacific Coast Producers

Plant Based Food and Beverages

The Main Challenges of Romanian Farmers Producing Potatoes

Alex Lazar, Agricultural Manager, Intersnack Romania

Frank Behnam, AQUANOVA AG | Food Business Review | Top Liquid Formulas in Europe

Food Ingredients

AQUANOVA AG: The Technology Behind Truly Effective Nutritional Products

Frank Behnam, CEO, AQUANOVA AG

Wine Investment

Social Media as an Effective Marketing Strategy

Anna Davies, Head of Marketing and Communications, at Thomas Frank

Supplement

Alternative Proteins and Plant Based Food

Michael Robins, President

Integrated Culinary Systems (ICS)

Sara Couch, General Manager U.S.

Splendor Volcanic Artesian Water

Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO | Food Business Review

Food Sustainability

Driving Quality Transformation across Global Food Supply Chains

Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO

Food and Beverage Consulting

Reflections on Wine Skills and Knowledge Training In Hospitality Today

Louise Gordon, Head of Wine Education, Hand Picked Hotels

Georgios Chatzianastasiou, Head of Coffee, Gleneagles | Food Business Review

Supplement Manufacturing

Record C-Price in Green Coffee: Impact on the Coffee Industry and Consumers

Georgios Chatzianastasiou, Head of Coffee, Gleneagles

Wine Investment

The Future of Wine: Sustainability, Technology and Evolving Consumer Preferences

Barry Dick, Bulk Sourcing Manager of Beers, Wines and Spirits, Waitrose & Partners

In The News

Food Safety and Compliance for Hazelnut Spreads

Co-Manufacturing as the Growth Engine for Hazelnut Chocolate Spreads

The Strategic Role of Food Irradiation

Transforming Non-Emergency Medical Transport with Digital Innovation

Romain Joly, Global Head of Proteins Business Line, Roquette | Food Business Review

Supplement Manufacturing

Unlocking Plant Protein Potential: How to Reinvent Plant Protein to Boost Consumer Adoption

Romain Joly, Global Head of Proteins Business Line, Roquette

Organic Food

The Art of 'Hybrid' Restaurant Management

Steve Smyth, Director of Restaurant Technology, Taco John’s International

Food Distributors

Strategies For Success In The Ever-changing Food Industry

Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands

Daniela Neves, Digital Strategy Leader, Cia Tradicional de Comércio | Food Business Review

Food Safety

Redefining Digital Strategy Through Human Connection

Daniela Neves, Digital Strategy Leader, Cia Tradicional de Comércio

Vending Machines

Improving Food Safety with Technology

Josh Giefer, Manager Global Food Safety, Domino's

Josh Giefer, Manager Global Food Safety, Domino's | Food Business Review

Food Distributors

Advantages of Traceability Beyond Connecting Consumers to Their Food

Barbara Masters, VP Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA, Fresh Meats, Tyson Foods

Organic Food

Alternative Proteins, Enabling Purposeful Eating For New Generations

Dina Fernandez, Global R&D Director, Alternative Proteins, Archer Daniels Midland (ADM)

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Michael Robins, Integrated Culinary Systems (ICS) | Food Business Review | Top Food Service Innovation

Integrated Culinary Systems (ICS): Cracking the Code on Crave Appeal

Integrated Culinary Systems (ICS) Food Service Management

Sara Couch, Splendor Volcanic Artesian Water | Food Business Review | Top Sparkling Water

Splendor Volcanic Artesian Water: A New Standard in Sparkling Mineral Water

Splendor Volcanic Artesian Water Sparkling Water

Satoshi Kumagai, Toyo Beverage | Food Business Review | Top Beverages Manufacturing in APAC

Toyo Beverage: Shaping Japan’s Next Generation of Beverages

Toyo Beverage Beverages Manufacturing

Toyo Beverage: Shaping Japan’s Next Generation of Beverages

Toyo Beverage Beverages Manufacturing

Brendan Farnach, All Seasonings Ingredients | Food Business Review | Custom Food Ingredients of the Year

All Seasonings Ingredients: A Winning Formula for Consistent Signature Flavor

All Seasonings Ingredients Food Ingredients

All Seasonings Ingredients: A Winning Formula for Consistent Signature Flavor

All Seasonings Ingredients Food Ingredients