MSc. Jovana Tomić Poepelt, Vivatra | Agri Business Review | Emerging Food Biotechnology Company in Europe
Food Ingredients
Vivatra: Where Sustainable Food Design Meets Manufacturing Reality
By MSc. Jovana Tomić Poepelt, Director, Vivatra: Where Sustainable Food Design Meets Manufacturing Reality

Supplement Manufacturing

Thijs Bosch, Managing Director Cosun Protein, Royal Cosun | Agri Business Review

Shaping Food Production and Sustainability with Alternative Proteins

Thijs Bosch, Managing Director Cosun Protein, Royal Cosun
Alex Lazar, Agricultural Manager, Intersnack Romania | Agri Business Review

The Main Challenges of Romanian Farmers Producing Potatoes

Alex Lazar, Agricultural Manager, Intersnack Romania
Martin V. Zahra, Royal Oak Health | Agri Business Review | Top Dietary Supplement Company in the UK

Royal Oak Health: The Standard for Evidence-Based Supplements

Martin V. Zahra, Executive Director, Royal Oak Health: The Standard for Evidence-Based Supplements

Food Sustainability

Dave Hyde, Agriculture Sustainability Manager, JR Simplot Global Food Group | Agri Business Review

Agriculture Sustainability

Dave Hyde, Agriculture Sustainability Manager, JR Simplot Global Food Group
Christina Skonberg, Sr. Director of Sustainability & Mission, Simple Mills | Agri Business Review

The Case for More Variety in Agriculture and Diets

Christina Skonberg, Sr. Director of Sustainability & Mission, Simple Mills
Elric Centers, Sustainability Manager, OLIPOP PBC | Agri Business Review

For People and The Planet: How Olipop Commits To Building A Better Future

Elric Centers, Sustainability Manager, OLIPOP PBC

Wine Investment

Anna Davies, Head of Marketing and Communications, at Thomas Frank | Agri Business Review

Social Media as an Effective Marketing Strategy

 Anna Davies, Head of Marketing and Communications, at Thomas Frank
Barry Dick, Bulk Sourcing Manager of Beers, Wines and Spirits, Waitrose & Partners | Agri Business Review

The Future of Wine: Sustainability, Technology and Evolving Consumer Preferences

 Barry DickBulk Sourcing Manager of Beers, Wines and SpiritsWaitrose & Partners
Denis Vande Putte, Strategic Customer & Product Excellence Lead (Head of Customer Support), BENEO | Agri Business Review

Driving Quality Transformation across Global Food Supply Chains

 Denis Vande PutteStrategic Customer & Product Excellence Lead (Head of Customer Support)BENEO

F&B Distributors

Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands | Agri Business Review

Strategies For Success In The Ever-changing Food Industry

Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands
Jenna Kouri, Technical Business Development Manager, Nutrition, Batory Foods Inc | Agri Business Review

Technological Advances in Alternative Proteins

Jenna Kouri, Technical Business Development Manager, Nutrition, Batory Foods Inc
Georgios Chatzianastasiou, Head of Coffee, Gleneagles | Agri Business Review

Record C-Price in Green Coffee: Impact on the Coffee Industry and Consumers

Georgios Chatzianastasiou, Head of Coffee, Gleneagles
Romain Joly, Global Head of Proteins Business Line, Roquette | Agri Business Review

Unlocking Plant Protein Potential: How to Reinvent Plant Protein to Boost Consumer Adoption

Romain Joly, Global Head of Proteins Business Line, Roquette

Food Service Equipment

Chad Clem, Vice President of R&D, Fsqa, Pmo & Plm, Applegate Farms | Agri Business Review

The Art of Food Innovation lies in Building a Sustainable Future

Chad Clem, Vice President of R&D, Fsqa, Pmo & Plm, Applegate Farms
Raya Sfeir, Regional Marketing Manager at Restaurant Associates | Agri Business Review

Visual Cravings and Rewarding Pleasures

Raya Sfeir, Regional Marketing Manager at Restaurant Associates
Tina M. Swanson, Chief Revenue Officer (CRO), Flowater | Agri Business Review

Purified Drinking Water: A Rising Necessity, Not a Luxury

Tina M. Swanson, Chief Revenue Officer (CRO), Flowater

In The News

How Locally-Sourced Ingredients Elevate Food Business in Europe
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Understanding the New Paradigms of European Eating Habits
Enhancing Bioavailability and Taste in German Supplements