JANUARY 20264IN MY OPINIONLAST WORD08Ben Chrisfield, Quality Assurance Manager, New Belgium BrewingEMBRACING CHANGE AND ENSURING QUALITY IN CRAFT BREWING34Andrew Wiehebrink, Director of Spirit Research and Innovation, Independent Stave CompanyTHE WHISKEY BARREL: FROM PASSIVE CONTAINER TO CREATIVE PARTNERC O NT E NT S12THE NEXT PHASE OF THE DRIED CHILI MARKET: TRANSITIONING FROM COMMODITY TO EXPERIENCE17 BUILDING RELIABILITY IN DRIED CHILI SUPPLY CHAINSTOP DRIED CHILE PRODUCER 2026COVER S T OR Y14FOOD INGREDIENTSSTATE OF THE INDUSTRYDEEP DIVE16Chef Jason Schwartz, Director of Safety and Risk Management, SFESFE ­ SAFE SERVING IN SCHOOLS ­ ITS SAFETY FIRST FOR SCHOOL NUTRITION THREE DECADES OF EARNING CONSUMER TRUST AND ATTENTION AT THE RETAIL SHELFMI COSTEÑITAJuan Valerio,CEOTHE DRIED CHILI REVOLUTION IN FOOD SERVICE DESIGN11
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