NOVEMBER 2023412C O NT E NT S20 FOOD SAFETY CULTURESteve Hammond,Food Safety & Quality Assurance Professional,Sandridge Crafted Foods22 ALTERNATIVE PROTEINS,ENABLING PURPOSEFUL EATING FOR NEW GENERATIONSDina Fernandez,Global R&D Director, Protein Nutrition Solution, Archer Daniels Midland (ADM)26 NUTRITION AS MEDICINEStefan Pisocki, MS,RDN, LDN,Culinary Services Group24 ENHANCING FOOD SAFETY THROUGH BUSINESS INNOVATIONSLorien Carley,Quality Manager,FonterraCOVER STORYCXO INSIGHTSNAVIGATING FOOD SAFETY CHALLENGESRiaz Ahamadeenulie,VP of Quality/Food Safety & Regulatory for North America,Oatly17STRENGTHENING ALLERGEN PROCEDURES AND CONTROLSPhilip Quinn,Senior Director of QA
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