NOVEMBER 20255CXO INSIGHTSCXO INSIGHTSSTATE OF THE INDUSTRY17 STRATEGIC LEADERSHIP FOR OPTIMIZING CHOCOLATE & COCOA PRODUCTIONThiago Jube,Process Technology Manager,Barry Callebaut Group21 LEADING BEVERAGE INNOVATION WITH PURPOSE AND AGILITYSam Choucha,Vice President, Sales Beverage (Taste) North America,Kerry25 ENSURING SMOOTH SUPPLY CHAIN OPERATIONSIlana Fridman,Supply Chain Planning Manager,The Hain Celestial Group28 ENHANCING FOOD SAFETY THROUGH BUSINESS INNOVATIONSLorien Carley,Quality Manager,Fonterra30 NAVIGATING AUTHENTICITY AND EMPATHY IN THE FOOD INDUSTRYSasha Manoli,Marketing Director,Dana Hospitality33 BUILDING SOCIAL NETWORKS THROUGH HUMOR AND AUTHENTICITY Sebastien Abbatiello,Chief Marketing Officer,Pizza Salvatore32 PRIORITIZING THE CUSTOMER EXPERIENCEPaul Tobias,District & Quality Assurance Manager,Osmow's Inc. In focus10 - 11TRENDS DRIVING THE NEXT WAVE OF COCOA INNOVATION1416NutriartJean Phillipe Leclerc, General Manager24ViandexEric Gingras, General Manager20École-B Agri-food Marketing Cyril Gonzales, CPA and Partner, Business StrategyTOP PURE CHOCOLATE MANUFACTURER IN CANADA 2025Alexander Cruz,Partner, Agri-food Marketing StrategistFOOD AND BEVERAGES MARKETING SERVICES PROVIDERFOOD DISTRIBUTOR
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