OCTOBER 20255CXO INSIGHTSCXO INSIGHTS18 A BRIEF HISTORY OF PACKAGINGTodd Jongen, Director Non-Foods Product Development and Packaging Science, US Foods29 PREPARING CONTINGENCIES FOR CONTINUED GROWTHMike Werling, Product Development Manager, Cooper Farms23 EMBRACING CHANGE AND ENSURING QUALITY IN CRAFT BREWINGBen Chrisfield, Quality Assurance Manager, New Belgium Brewing33 THE PURSUIT OF EXCELLENCE: EVALUATING THE PALATABILITY OF QUALITY IN THE FOOD INDUSTRYKristen Thompson, SVP, Business Unit President - Frozen & Vegetables, B&G Foods Inc.39 EVOLUTION IN THE FOOD AND BEVERAGE MARKETDiane Corcoran, Beverage Director, Miru, Part of Lettuce Entertain You RestaurantsDalai SofiaGold Rush DistributionTexana BrandsEastcoast Concession TrailersTOP CRAFT KOMBUCHA COMPANY 2025TOP CUSTOM MOBILE KITCHEN TRAILER SERVICE 2025TOP FROZEN FOOD PRODUCT DISTRIBUTOR 2025TOP INFUSED OLIVE OILS 2025223238STATE OF THE INDUSTRYThe New Frontier of Beverage Packaging Innovation12The Craft Kombucha Movement's Impact on Beverage Standards20Blockchain and the New Era of Frozen Food Accountability26The Rise of Strategic Mobility in Culinary Ventures30Infused Olive Oils: Driving Premiumization and Profits in the Food Industry3628Zachary A. Smith, FounderJohn Kent, VP of Sales and Operations
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