SEPTEMBER 20255CXO INSIGHTS18 FOOD SAFETY CULTURE Steve Hammond, Food Safety & Quality Assurance Professional, Sandridge Crafted Foods23 FROM GOOD TO GREAT ­ A STORY OF TRANSFORMATION WITH CULTURE AT THE HEARTHugo Gutierrez, Global Chief QSHE Officer, Kerry42 MORE JOBS FOR FOOD SCIENTISTS AND ENGINEERS, BUT ONLY FOR THOSE WITH THE RIGHT SKILLSKaan Demiryürek, R&D Director - Global R&D - Sustainable Packaging, PepsiCo44 SFE ­ STUDENTS ARE FILLING THEIR PLATES WITH ALTERNATIVE PROTEINS IN SCHOOL CAFETERIAS Monty Staggs, Chief Executive Officer, SFE - SOUTHWEST FOODSERVICE EXCELLENCE29 THE CHALLENGES TO SELLING FRESH BERRIES AROUND THE WORLDVictor Cedillo, Global Expansion Sales Director, Driscoll's35 HOW TO OVERCOME CURRENT CHALLENGES WITH FOODBORNE PATHOGENS IN THE FOOD MANUFACTURING INDUSTRY?J5Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory ­ North America, Oatly Inc. LAST WORD46 NAVIGATING THE FUTURE OF FOODJim Kappas, Vice President - Specialty Ingredients,ASR GroupJRA Food Service Design ConsultantsKinetic 12Pure Private LabelSunshine FPCTOP FOOD SERVICE CONSULTING FIRM 2025TOP FOODSERVICE MANAGEMENT CONSULTING FIRM 2025TOP SUPPLEMENT MANUFACTURING COMPANY 2025TOP FOOD PACKAGING SOLUTION 2025In focus10 - 11James Riemenschneider, President Art Bell, PartnerRush Ricketson, CEOCourtney Hankis, Vice President Tim Hand,Partner22283440
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