DECEMBER 20255CXO INSIGHTSCXO INSIGHTSIn focus10 - 1122STATE OF THE INDUSTRYElite Kitchen Services (EKS)Adam Roberts,Business OwnerCOMMERCIAL FOOD SERVICE EQUIPMENT REPAIR SERVICES23Dina Fernandez,Global R&D Director ­ Alternative Proteins,Archer Daniels Midland (ADM)ALTERNATIVE PROTEINS, ENABLING PURPOSEFUL EATING FOR NEW GENERATIONS26Dominique Mitial,VP of Food Safety, Quality & Regulatory Affairs, Goldbergs GroupNAVIGATING FOOD SUSTAINABILITY: OUR COLLECTIVE RESPONSIBILITY28Jim Beauregard,Director of Research & Development,The Mennel Milling CompanyFIVE KEYS TO SUCCESSFUL LEADERSHIP30Landon Wells,Manager of Training and Development,Slim ChickensADVANTAGES OF FOOD DELIVERY SERVICES FOR RESTAURANTS32Steve Hammond,Food Safety & Quality Assurance Professional, Sandridge Crafted FoodsFOOD SAFETY CULTURE20Co-Manufacturing as the Growth Engine for Hazelnut Chocolate Spreads12Global Food Security and the Rise of Irradiation Logistics
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