DECEMBER 20255CXO INSIGHTSSTATE OF THE INDUSTRY18 EXPLORING THE OPPORTUNITIES FOR SUSTAINABILITY IN THE FOOD INDUSTRYOllie Rosevear, Director of Sustainability, Fuller, Smith & Turner34 THE MAIN CHALLENGES OF ROMANIAN FARMERS PRODUCING POTATOESAlex Lazar, Agricultural Manager, Intersnack Romania32 DRIVING QUALITY TRANSFORMATION ACROSS GLOBAL FOOD SUPPLY CHAINSDenis Vande Putte, Strategic Customer & Product Excellence Lead (Head of Customer Support), BENEO29 USE OF FOOD CULTURES IN MEAT PRODUCTS: TRADITIONAL USE, MODERN APPLICATIONS AND LEGAL CLASSIFICATIONDr. Claudia Durmus, Chief Technology Officer,NovaTaste23 TACKLING FOOD SAFETY AND WASTE IN PLANT-BASED MEAT ALTERNATIVESNoeleen Donegan, Chief Operating Officer, Kerry22HappyVore28Hymato Products Ltd.Dr. János Csicsor, CEO12 THE EUROPEAN CONVERGENCE OF SUPPLEMENTS AND EVERYDAY NUTRITION20 GOURMET PLANT-BASED FINE DINING IN EUROPE26 INNOVATION DRIVING EUROPE'S SUPPLEMENT MARKET EXPANSIONTOP PLANT-BASED AND GOURMET ALTERNATIVE FOOD COMPANY IN EUROPE 2025TOP FOOD SUPPLEMENTS CONTRACT MANUFACTURER AND PRIVATE LABEL PRODUCER IN EUROPE 2025In focus10 - 1136 NAVIGATING INNOVATION ADVANCEMENTS IN THE F&B INDUSTRYFerran Soler Sagué, Corporate Logistics & Distribution Manager,Noel
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