DECEMBER 20256EDITORIALDECEMBER 2025, Vol - 05, Issue - 22 (ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizersKevin Parker Chris LynnManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsSHAPING THE FUTURE OF EUROPEAN FOOD INNOVATIONThe European market for nutritional supplement manufacturing, plant-based and gourmet alternative foods, and contract manufacturing of food supplements has seen robust growth in 2025. Rising health awareness, demand for sustainable products, and the expansion of private label solutions have driven consumers to seek preventive health options and natural ingredients, supporting steady growth in the dietary supplements sector. Plant-based foods and beverages have also gained significant momentum, as advances in texture and taste attract mainstream and flexitarian consumers.Manufacturers are responding by investing in advanced production technologies such as fermentation and extrusion, ensuring consistent quality and scalability. The regulatory environment remains stringent, with the European Food Safety Authority enforcing rigorous standards for ingredient safety and labelling, which fosters consumer trust and supports product innovation. Contract manufacturing and private label services are increasingly popular, offering brands flexible, compliant, and efficient routes to market without the need for large-scale infrastructure investment.Retailers and start-ups are partnering with specialist manufacturers to launch new products, leveraging tailored solutions for branding, packaging, and regulatory compliance. As the year draws to a close, the sector is marked by a strong focus on sustainability, ethical sourcing, and expanding product ranges to meet diverse consumer preferences across Europe.This edition highlights some of the most influential names in the European food industry, both companies and individuals. One such company is Pharmacros, which produces clinically backed supplements that behave like controlled formulations rather than food products. We also feature leaders, including Ollie Rosevear, Director of Sustainability at Fuller, Smith & Turner, and Noeleen Donegan, Chief Operating Officer at Kerry. These individuals share their perspectives on current market conditions and upcoming opportunities, offering insights to help guide data-driven business decisions.Let us know your thoughts!
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