MARCH - APRIL 20264IN MY OPINIONLAST WORDIN FOCUSC O NT E NT S08FROM HANDS-ON OPERATIONS TO STRATEGIC PRICING AND GROWTHBetsy Seiler,Director, Menu Operations and Pricing,Jack in the Box34ADVANTAGES OF FOOD DELIVERY SERVICES FOR RESTAURANTSLandon Wells,International Training and Development Manager,Slim Chickens16 PRIORITIZING THE CUSTOMER EXPERIENCEPaul Tobias,District & Quality Assurance Manager, Osmow's Inc. 11 CANADIAN ESTATE WINE PRODUCERS: MASTERING TERROIR FOR AUTHENTIC EXPERIENCES10 GOURMET IMPORTERS IN CANADA: NAVIGATING TRADE POLICY AND PRIVATE LABEL DISRUPTIONEVALUATING ESTATE WINE PRODUCERS: INTEGRATING TERROIR, HOSPITALITY AND STEWARDSHIPCRAFTING PREMIUM EXCELLENCE: CANADA'S JOURNEY IN ESTATE WINE PRODUCTIONCOVER STORY14Top Estate Wine Producer in Canada 2026BEER AND WINEVINEYARD-TO-FORK DINING AT ITS FINESTNIGHTHAWK VINEYARDSSTATE OF THE INDUSTRYDEEP DIVE1217
< Page 3 | Page 5 >