MARCH - APRIL 20265CXO INSIGHTSCXO INSIGHTS18 BUILDING SOCIAL NETWORKS THROUGH HUMOR AND AUTHENTICITYSebastien Abbatiello,Co-CEO,Pizza Salvatore21 LEADING BEVERAGE INNOVATION WITH PURPOSE AND AGILITYSam Choucha, Vice President, Sales Beverage (Taste) North America, Kerry28 SCALING MENU INNOVATION THROUGH SMARTER PROCUREMENT STRATEGYDavid Cox,Corporate Executive Chef/VP of Food & Beverage, Norms Restaurants29 INTEGRATING SUSTAINABILITY: STRATEGIES FOR CORPORATE SUCCESSLynessa Darko,Sustainability Manager,Diageo30 IS THERE A FUTURE FOR TAKE-OUT IN THE FINE-DINING SPACE?Huy Tran,National Marketing Director,Aburi Restaurants Canada32 MITIGATING RISK BY SIMPLIFYING FOOD SAFETY REPORTSSharon Maloney,Portillo's Hot Dogs Food Safety and Quality Manager,Portillo's Hot Dogs, LLC24 THE DIGITAL AGE OF FOOD SAFETY AND QUALITYJorge Hernandez,Quality Assurance VP,The Wendy's Company [NASDAQ : WEN]CanDisPro26Grace Hinz,Co-founderSPANISH CUISINE IMPORTERS AND DISTRIBUTORAcema Importations20François Bibeau, PresidentMarc Fortin,Co-OwnerGOURMET PRODUCTS IMPORTER AND DISTRIBUTOR
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