OCTOBER - NOVEMBER 20254IN MY OPINIONC O NT E NT S38 SUSTAINABLE LIVESTOCK FARMING: TECHNOLOGY AND INNOVATION IN CONTROL OF THE CHAINTamara Lopes, Corporate Executive Sustainability Manager,Minerva Foods08 REUSE IN THE FOOD INDUSTRYJanaina Padoveze, Sustainability Manager, Ajinomoto do BrasilLAST WORD12 COVER STORYCO-CREATING THE FUTURE OF BAKINGNATURAL DE ALIMENTOS MOST TRUSTED BAKING AND PASTRY INGREDIENTS SUPPLIER INLATIN AMERICA 2025Enrique Lara Pérez, CEOEloy Solano Plascencia,Chairman of the Board of Directors
< Page 3 | Page 5 >