OCTOBER - NOVEMBER 2025 20255CXO INSIGHTSCXO INSIGHTS31 DRIVING PROCUREMENT EXCELLENCE IN THE FOOD INDUSTRYJavier Carnevali, Chief Procurement Officer, Grupo Herdez26 WHAT DOES MEXICAN AGRICULTURE NEED TO TRULY EXPLOIT ITS POTENTIAL IN INTERNATIONAL MARKETS?Mauricio Ricaud, Founder & CEO, Rising Farms36 DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY WITH THE INCORPORATION OF AGILE TECHNIQUESIrma De Toni Berger, R&D and Quality Director, Alfonzo Rivas & Cia28The Strategic Shift in Latin America's Foodservice Distribution Service223020Latin America's Shrimp Industry Expands Its Global Footprint16Rethinking Supply Chains in Pastry and Baking in Latin AmericaBG ShrimpCiamesaTOP SHRIMP PRODUCER IN MEXICO 2025TOP DISTRIBUTION AND SERVICE COMPANY IN COSTA RICA 2025STATE OF THE INDUSTRYIn focus10 - 1118 IS THE FOOD INDUSTRY INCLUSIVE?Angelo Kawakami, Innovation Manager, Panco34 CRAFTING BRAND EXCELLENCE: NAVIGATING THE COMMODITIZED EGG MARKET WITH SUCCESSAndré Carvalho, Marketing & Innovation Director, Mantiqueira Brasil23 ADOPTION OF GLOBALIZATION AND CONTINUOUS LEARNINGGloria Gaester,Marketing Director, The Kraft Heinz Company
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