OCTOBER - NOVEMBER 20256EDITORIALOCTOBER - NOVEMBER 2025, Vol - 05, Issue - 16 (ISSN 2836-1989)Published by ValleyMedia, Inc. Editorial StaffAva GarciaDavies MedowsJohnson Heller Joshua Parkersales@foodbusinessreview.comeditor@foodbusinessreview.commarketing@foodbusinessreview.comEmailVisualizersChris LynnManaging EditorFood Business Review Visit www.foodbusinessreview.comCopyright © 2025 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.TO SUBSCRIBE TOVian IsaacStanley MartinStanley MartinManaging Editoreditor@foodbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOsSTRENGTHENING THE ROOTS OF LATIN AMERICA'S FOOD CHAINLatin America's food landscape reflects a balance of heritage, innovation and integrity. Producers across the region are improving ingredient quality, advancing sustainable aquaculture and modernizing distribution to strengthen regional supply chains. Every stage of production emphasizes transparency and care for people and the environment. Local expertise and responsible practices are turning regional resources into global benchmarks of quality. This edition of Food Business Review Latin America presents the organizations driving this transformation across baking, aquaculture and distribution.Baking is being elevated by ingredient suppliers who blend regional produce with modern food science to create cleaner, more functional formulations. Their focus on quality and authenticity is inspiring a new generation of bakers to achieve creativity and consistency.Innovation along Mexico's coastline is led by shrimp producers who are redefining aquaculture through responsible hatchery practices and precise monitoring systems. Sustainable growth has become a mission and a market advantage, securing the country's global reputation for quality seafood.Further south, Costa is emerging as the hub for distribution and service companies that are strengthening the region's food supply chain through efficient cold-chain logistics, preserving freshness and trust from origin to table.In this edition of Food Business Review Latin America, we spotlight companies actively contributing to strengthening food production, advancing sustainability and improving distribution across the region.The edition features Natural de Alimentos, a leading Mexican company transforming the baking and pastry sector through innovation and partnership. With decades of expertise, it develops specialized creams, butters and blends that support clean-label standards, sustainability and operational efficiency. Its research-driven approach and customer-focused model continue to shape modern baking across Latin America.We hope this edition inspires new perspectives on how collaboration and innovation can strengthen Latin America's food ecosystem. Let us know your thoughts!Celestial Jordan
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