About Food Business Review Europe

Food Business Review Europe (Print ISSN 2836-1970 | Digital ISSN 2836-1989) is an industry magazine focused on the European food industry, helping organizations navigate a rapidly evolving landscape shaped by changing consumer behavior, technological innovation, and regulatory complexity. Founded in 2021, the magazine reaches over 26,000 qualified print and 45,000 digital subscribers across Europe.

At its core, Food Business Review Europe operates as a peer-driven platform where industry leaders and decision-makers share real-world insights and strategies. The publication emphasizes practical, experience-led perspectives, offering a clear view of how organizations across the food value chain are adapting to emerging challenges and opportunities.

OUR Mission

Food Business Review Europe aims to empower industry leaders and organizations to make informed decisions on the strategies, technologies, and innovations shaping the future of food. As a knowledge-sharing platform, it bridges the gap between food industry stakeholders, solution providers, and the enterprises driving transformation across the value chain.

Editorial Focus and Coverage

Food Business Review Europe features perspectives from C-suite executives, operations leaders, supply chain experts, and technology innovators on how organizations evaluate, adopt, and scale solutions across the food business ecosystem. The publication covers a wide range of topics, including food manufacturing, distribution, retail, digital platforms, supply chain optimization, food safety, and emerging consumer trends.

Alongside leadership insights, the magazine highlights organizations delivering impactful solutions across areas such as plant-based innovation, food technology, automation, and regulatory compliance. Companies are identified through a structured methodology, nominations from the publication’s subscriber network across Europe, combined with editorial research and insights from an industry advisory panel, ensuring a credible and balanced view of the evolving food landscape.

With editorial offices in London, UK; Fremont, CA; Fort Lauderdale, FL; Toronto, Canada; Brasilia, Brazil; and Singapore, Food Business Review Europe brings a global perspective to the developments shaping the food industry.

Who Contributes to Food Business Review Europe

100+ CXOs and senior leaders from public enterprises
350+ CXOs and senior leaders from private companies
Industry leaders responsible for operations, supply chain, procurement, food safety, innovation, and consumer strategy

These contributors include executives, strategists, and functional leaders who bring firsthand experience and practical insight into the evolving food ecosystem. Their perspectives reflect individual expertise and are intended to inform broader industry conversations.

Editorial Policy and Standards

Food Business Review Europe maintains a contributor-driven, insight-focused editorial policy. The publication emphasizes accuracy, clarity, and practical relevance for decision-makers, while presenting a balanced mix of expert commentary and curated industry perspectives. This ensures readers can engage with the content confidently and understand its context within the broader food industry landscape.

Select Recognized Company Testimonials

Next Hospitality Advisors

“Next Hospitality was thrilled to be featured in Food Business Review, and we’ve been incredibly impressed with the referrals that we’ve received since being published. They’ve been a valuable asset for our team, and we’re already seeing an increase in interest from potential clients as a result. We would highly recommend Food Business Review to any business looking to gain exposure and establish themselves as a leader in their industry.”

Paul Fiala, Chief Operating Officer

Middleby Marshall

“This week Middleby Marhsall was awarded the Top Conveyors Oven Manufacturers 2025 from Food Business Review. This allowed Middleby Marhsall to have an editorial about the company. The team at Food Business Review especially Alisha Fernandes made the process extremely simple and I very much enjoyed working to put the editorial together. The team excellently captured my comments around my views on the industry, the products from Middleby Marshall and the people culture at the Brand.”

David Shave, President

ABJ-alive

“ABJ alive “ Member of 1Q Health is deeply appreciative of Food Business Review Europe for their outstanding feature on our company in their issue. The reprints have played a pivotal role in elevating our company’s profile and bolstering our reputation within the industry. We look forward to future opportunities to collaborate and share our ongoing innovations with Food Business Review Europe. Kudos to your entire team for their exceptional work”

Nadja Fischer, Senior Sales Manager

Swedish Nutra

“It has been a pleasure working with the Food Business Review team. The recognition as ‘Europe’s Top Collagen Supplement 2026’ has brought invaluable visibility to Swedish Nutra, and we are already seeing the positive impact of such a prestigious award across our diverse global markets”

Swedish Nutra AB, Diretor de Marketing / Designer

Insights From Public Company Thought Leaders