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Truke Smoor, Global Sustainability Director – Water, Cargill | Food Business Review

Managing Water Sustainably: The Role of Regenerative Agriculture in a Resilient Food System

Truke Smoor, Global Sustainability Director – Water, Cargill

Julie Owst, Head of Sustainability, Bidfood UK | Food Business Review

The Undervalued Yet Priceless Ingredient in Food Supply

Julie Owst, Head of Sustainability, Bidfood UK

Richard Lowry, Head of Coffee, Bidfood UK | Food Business Review

Brewing a Sustainable Future for Coffee Culture

Richard Lowry, Head of Coffee, Bidfood UK

Alessandro Macchion, Director of Food and Beverage, Hyatt Regency Rome Central | Food Business Review

Artificial Intelligence and the Daily Trading of F&B Operations

Alessandro Macchion, Director of Food and Beverage, Hyatt Regency Rome Central

Tommy Giraux, Head of Restaurant Systems, Honest Burgers | Food Business Review

The Hidden Cost of Choosing the Wrong Hospitality Tech

Tommy Giraux, Head of Restaurant Systems, Honest Burgers

Neilos Prapas, Director of Food & Beverage, Ace Hotel & Swim Club Athens | Food Business Review

Hospitality Shaped by People and Values

Neilos Prapas, Director of Food & Beverage, Ace Hotel & Swim Club Athens

James Horn, Global Head of Food & Beverage, Lore Group | Food Business Review

Crafting Menus that Speak to Everyone

James Horn, Global Head of Food & Beverage, Lore Group

Salome Santos Lorenzo, Agriculture Director, AZUCARERA | Food Business Review

The Transformational Journey of Agriculture in Azucarera

Salome Santos Lorenzo, Agriculture Director, AZUCARERA

Ana Yaluff, Director of Sustainability EMEA, ADM | Food Business Review

Ambitious partnerships are key to scaling regenerative agriculture

Ana Yaluff, Director of Sustainability EMEA, ADM

Claudia Durmus, Chief Technology Officer, Novataste | Food Business Review

From Lab to Market: A Leadership Journey in Flavor Innovation

Claudia Durmus, Chief Technology Officer, Novataste

Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO | Food Business Review

Driving Quality Transformation across Global Food Supply Chains

Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO

Louise Gordon, Head of Wine Education, Hand Picked Hotels | Food Business Review

Reflections on Wine Skills and Knowledge Training In Hospitality Today

Louise Gordon, Head of Wine Education, Hand Picked Hotels

Georgios Chatzianastasiou, Head of Coffee, Gleneagles | Food Business Review

Record C-Price in Green Coffee: Impact on the Coffee Industry and Consumers

Georgios Chatzianastasiou, Head of Coffee, Gleneagles

Christine Lodder, Senior Director Global Quality Assurance, Mérieux Nutrisciences | Food Business Review

Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation

Christine Lodder, Senior Director Global Quality Assurance, Mérieux Nutrisciences

Barry Dick, Bulk Sourcing Manager of Beers, Wines and Spirits, Waitrose & Partners | Food Business Review

The Future of Wine: Sustainability, Technology and Evolving Consumer Preferences

Barry Dick, Bulk Sourcing Manager of Beers, Wines and Spirits, Waitrose & Partners

Alex Lazar, Agricultural Manager, Intersnack Romania | Food Business Review

The Main Challenges of Romanian Farmers Producing Potatoes

Alex Lazar, Agricultural Manager, Intersnack Romania

Julie Owst, Head of Sustainability, Bidfood UK | Food Business Review

Pursuing a circular economy in foodservice

Julie Owst, Head of Sustainability, Bidfood UK

Anna Davies, Head of Marketing and Communications, at Thomas Frank | Food Business Review

Social Media as an Effective Marketing Strategy

Anna Davies, Head of Marketing and Communications, at Thomas Frank

Cody Nore, Quality Assurance Manager, Pacific Coast Producers | Food Business Review

From Farm to Can: A Look at the Environmental Impact of Canned Fruits and Tomatoes

Cody Nore, Quality Assurance Manager, Pacific Coast Producers

Romain Joly, Global Head of Proteins Business Line, Roquette | Food Business Review

Unlocking Plant Protein Potential: How to Reinvent Plant Protein to Boost Consumer Adoption

Romain Joly, Global Head of Proteins Business Line, Roquette

Ece Nevra Durukan, Head of Nutrition, Regulatory and Scientific Affairs, Cereal Partners Worldwide | Food Business Review

Unleashing The Power of Breakfast: Our Commitment To Making Breakfast Better With Breakfast Cereals And Wholegrain

Ece Nevra Durukan, Head of Nutrition, Regulatory and Scientific Affairs, Cereal Partners Worldwide

Neeti Virmani, Venture Partner, Loyal VC | Food Business Review

Alternative proteins: does the currently novel food have the potential to become the future of food?

Neeti Virmani, Venture Partner, Loyal VC

Steve Molino, Principal, Clear Current Capital | Food Business Review

Investing in Sustainable Alternative Proteins to Reinvent Food

Steve Molino, Principal, Clear Current Capital

Daniel Wolfe, quality process manager, Monster Energy | Food Business Review

The Clean Label Revolution: Redefining Specialty Ingredients

Daniel Wolfe, quality process manager, Monster Energy

Amelia Sterling, senior food safety manager, Campbell's | Food Business Review

How Specialty Ingredients are Redefining Consumer Choices

Amelia Sterling, senior food safety manager, Campbell's

Dr. Claudia Durmus, Chief Technology Officer, Novataste | Food Business Review

Use of Food Cultures in Meat Products: Traditional Use, Modern Applications and Legal Classification

Dr. Claudia Durmus, Chief Technology Officer, Novataste

ByGeorgiosChatzianastasiou, Head of coffee at Gleneagles | Food Business Review

Elevating the Brew: Transforming Coffee Culture in Hotels

ByGeorgiosChatzianastasiou, Head of coffee at Gleneagles

Carlo Carbonini, Global Coffee Machines & Capsule Systems Development Director, Lavazza Group | Food Business Review

The Development of Single-Serve Coffee Systems at Lavazza

Carlo Carbonini, Global Coffee Machines & Capsule Systems Development Director, Lavazza Group