In the restaurant industry, where speed and experience go hand in hand, Jones makes sure everything runs smoothly behind the scenes. As Manager of Equipment Engineering and Innovation at Inspire Brands, he’s not just keeping up with industry changes—he’s making them happen. With more than seven years of experience, Jones knows how to take cutting-edge technology and turn it into practical, game-changing solutions for restaurant operations.
Turning Ideas into Smarter Kitchens
Designing better equipment isn’t just about making things more efficient—it’s about rethinking how kitchens function. He takes a hands-on approach, finding ways to improve automation, fine-tune cooking processes and streamline workflows. The goal? To make sure Inspire Brands’ restaurants operate at peak performance while keeping the customer experience top of mind.
Jones thrives on problem-solving. Whether improving early-stage equipment development or rolling out full-scale innovations, he enjoys finding solutions that make an impact. His curiosity and determination keep him constant
Working closely with vendors, Jones makes sure innovation isn’t just a buzzword. He holds suppliers accountable and ensures every piece of equipment not only looks good on paper but delivers real value where it matters most—in the kitchen. His ability to align technology with real-world restaurant needs helps keep operations running like a well-oiled machine.
A Problem-Solver at Heart
Before stepping into his role at Inspire Brands, Jones honed his skills at Stratfield Consulting, tackling physical asset projects and pushing the boundaries of what’s possible in quick-service dining. That experience gave him a unique ability to blend strategy with execution—something that now fuels his approach to innovation. He’s always looking for ways to break past traditional limitations and make restaurant operations smarter, faster and more reliable.
Jones thrives on problem-solving. Whether improving early-stage equipment development or rolling out full-scale innovations, he enjoys finding solutions that make an impact. His curiosity and determination keep him constantly exploring new ways to elevate restaurant efficiency.
Fostering Innovation from the Inside Out
Technology is only part of the equation. Jones believes innovation is fueled by collaboration, creativity and a willingness to challenge the status quo. At Inspire Brands, he fosters a culture where fresh ideas are welcomed and tested, ensuring his team is always at the forefront of restaurant technology.
Where Tech Meets Taste
As the industry evolves, Jones is making sure Inspire Brands stays ahead of the curve. He’s not just focused on adapting to changes—he’s helping shape what’s next. With a keen eye on emerging technologies and a deep understanding of how restaurants operate, he’s redefining the way kitchens function.
With Jones leading the charge, the future of restaurant operations is looking more efficient, more innovative and more exciting than ever.
