HappyVore is the leader of the French plant-based market, uniting French culinary craft with industrial-scale reliability. Guided by a mission to build a France- and Europe-based company that drives positive environmental impact, it is shaping the future of sustainable food production.
People try plant-based foods out of curiosity, but they return for the great taste, health benefits and positive impact on the environment and animals. HappyVore ranks among the top French brands for taste, confirmed by multiple consumer studies, with more than one in two buyers repurchasing after their first try.
Flavor leads the way for HappyVore, making taste the brand’s primary distinction. It built its reputation on flavors that even meat-eaters can’t resist. It is backed by a powerful R&D team with several renowned French chefs guiding recipe development. The company has built one of the largest portfolios on the French market, catering to the needs of every consumer.
“We anticipate what people want to eat in plant-based food and deliver accordingly, rather than copying the competition,” says Guillaume Dubois, CEO and co-founder.
Each product is ranked number one in independent European analytics for organoleptic quality. Its portfolio has eight patents covering innovations in texture and sensory performance, offering a variety that keeps menus and store shelves dynamic while maintaining high culinary standards. Among its latest creations is a 100 percent vegan Cordon Bleu, a product that is a first-of-its-kind in the French market.
Every HappyVore product carries a Nutri-Score of A or B, signaling balance and transparency. The recipes contain no artificial additives and maintain low levels of salt and fat. All items score green on Yuka, the French nutrition app. Partners can confidently assure consumers that every bite brings both enjoyment and balanced nutrition, with the right mix of protein and fiber.
HappyVore products are available across France’s largest retail chains, including Leclerc, Carrefour, Auchan, Monoprix, Système U and Intermarché. The extensive presence in more than 7500 stores ensures nationwide visibility, allowing retailers to reach millions of consumers across every region. The brand has also become a key supplier in food service, working with well-known names such as Pokawa, Buffalo Grill and Au Bureau, as well as amusement destinations like Disneyland Paris and Parc Astérix.
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We anticipate what people want to eat in plant-based food and deliver accordingly, rather than copying the competition.
Since its early days, HappyVore has invested heavily in communication that connects on both emotional and social levels. Its positive, inclusive voice has made it the most recognized plant-based brand in France. Beyond elevating the brand, these marketing investments have helped boost overall category awareness, drawing new consumers into plant-based eating and expanding the market itself.
HappyVore owns and operates the largest plant-based production site in France. Since opening three years ago, the factory has created over 80 local jobs. Its location in Centre-Val-de-Loire, known for high-quality leguminous crops, was strategically chosen to reduce logistics costs and ensure close access to key ingredients used in HappyVore’s recipes.
The factory holds IFS certification for food safety and quality assurance. Flexible in-house packaging and distribution systems allow the company to tailor formats for supermarkets, restaurant groups and specialty outlets.
HappyVore combines internal culinary expertise with collaboration from external chefs. Its products have reached the tables of France’s prestigious Atelier Robuchon, showcasing the brand’s commitment to gourmet-quality plant-based food. Working alongside France’s most discerning chefs, the R&D team fine-tunes each recipe until it meets the highest standards of fine dining.
Retailers have reported sales growth of up to 20 percent after adding HappyVore products to their shelves, while many other partners have doubled turnover in the plant-based category. Environmental responsibility strengthens the brand’s business case. Independent audits confirm that HappyVore products emit twelve times less CO₂ than meat and require eight times less water for production. It also collaborates with policymakers to promote responsible dietary choices and transparent labeling across the industry.
Certified as a B Corporation, HappyVore stands as a model for social and environmental commitment. Thanks to its strategic investments and clear vision, it has become France’s plant-based market leader in under five years, capturing almost 20 percent of market share by value.
For its partners and consumers, HappyVore is reshaping what’s on the plate while respecting the planet.
