Food Business Review

This article is part of Food Business Review's insights series featuring expert contributions nominated by our subscribers and reviewed by our editorial team.

Mariana Galvão, Vero Latte | Food and Beverage Business Review | Top Premium Gelato and Dessert Producer in Latin America

Premium Gelato: The Evolution from Indulgence to Meaningful Experiences

Mariana Galvão, Founder & CEO , Vero Latte

Gelato Experience Champion

Editor’s Note: Premium frozen desserts now compete on emotional value, product integrity and memorable consumption moments rather than indulgence alone.This perspective matters for food business readers because it links gelato innovation to consumer expectations, brand differentiation and the disciplined craft behind meaningful experiences.

Sharing the voice of the premium gelato industry, Mariana Galvão, founder and CEO of Vero Latter, brings a thoughtful perspective on how the category is moving beyond traditional indulgence. She focuses on the rising consumer demand for quality, authenticity, wellness and emotional value, while highlighting opportunities for brands that pair excellence with purpose.

The Evolution of Premium Gelato

For many years, frozen desserts were largely associated with convenience and sweetness. Today, however, the premium gelato category occupies a very different space in consumers’ lives.

Modern consumers are looking for experiences rather than products. They seek authenticity, quality ingredients, craftsmanship and brands that reflect their personal values. Gelato has become part of a broader lifestyle movement centered on well-being, connection and meaningful moments.

This shift has elevated premium gelato from a simple dessert to an experience that celebrates togetherness, hospitality and quality living.

The Changing Consumer

One of the most significant transformations in recent years has been the growing desire for balance.

Consumers no longer view wellness and indulgence as opposing concepts. Instead, they seek products that allow them to enjoy life’s pleasures while maintaining a conscious approach to health and well-being.

This movement has created opportunities for premium brands to innovate thoughtfully. At Vero Latte, this understanding inspired the development of our sugar-free collection, designed for consumers who wish to reduce sugar consumption without sacrificing flavor, texture, or enjoyment.

The future of the category belongs to brands capable of delivering both pleasure and purpose.

Quality as a Differentiator

As premium categories expand, maintaining quality becomes increasingly important.

Many industries face pressure to reduce costs through standardization, artificial flavorings and shortcuts in ingredient selection. While these practices may improve short-term efficiency, they often weaken the sensory experience that consumers increasingly value.

In contrast, premium consumers are becoming more educated and discerning. They appreciate authentic ingredients, artisanal techniques, transparency and products that deliver genuine sensory satisfaction.

For this reason, quality remains the foundation of long-term brand equity.

  • Transformation begins where truth and purpose align.



The story of the brand and its founder originates from a place that goes far beyond the product itself—it begins with a way of seeing the world. From the very beginning, the vision was never simply to create something to be consumed, but rather something to be experienced: a gesture of care, a moment of pause, a practice of presence. Along this journey, the founder came to realize that building a brand is also an exercise in building oneself.

Beyond grand narratives about transforming the world “out there,” there is a growing awareness that true transformation begins in the invisible realm: the inner world of each individual. It begins in the way we think, feel, choose and engage with everyday life. It is within this quiet space that values truly come alive.

Vero Latte is deeply connected to this vision of lifestyle—a lifestyle that honors family, quality time, meaningful rituals and the beauty found in simplicity. Because when a family gathers around a table, when genuine presence exists within a shared moment, something important is already being healed—not in a distant or monumental sense, but in a deeply personal, human and authentic way.

The brand was born from this understanding: it is not about “saving the world” through extraordinary acts, but about cultivating coherence in daily life. About aligning intention with action. About remembering that what we offer to others is often a reflection of what we are nurturing within ourselves.

Each creation carries a piece of this philosophy: an invitation to pause, to conscious enjoyment and to reconnect with what truly matters. Because when our inner world finds harmony, the outer world naturally begins to reflect it.

Perhaps this is what makes the story so alive—it does not end with the product, nor with the brand itself. It continues in every person who chooses to live with greater presence and, in doing so, quietly begins to heal their own world.

Beyond Dessert: Creating Lifestyle Experiences!

MORE FROM INSIGHTS

Food Safety and Quality Consultants: Practical Food Safety Culture Planning in an Ever-Changing Industry
Food Safety and Quality Consultants, LLC
Arlen Keller, President, Food Safety and Quality Consultants, LLC
Why are meat plants investing in automation today?
Mayekawa USA
Jiro Kobayashi, Business Development Advisor, Food Division, Mayekawa USA
Two Great Products from a Kirkman®-a Trusted Brand for more than 7 Decades
Kirkman
Nick Chiacchiaro, Marketing Manager, HTO Nevada d.b.a. Kirkman
Shaping the Future of Food Service: 5 key marketing takeaways from SIAL Toronto
Clark Influence
Valentine Fourmentin, Senior Business and Project Development Manager

EXPLORE OUR KNOWLEDGE NETWORK



The articles from these contributors are based on their personal expertise and viewpoints, and do not necessarily reflect the opinions of their employers or affiliated organizations.