Application Of Robotics in the Food and Beverages Industry

Robotics is used to sort products, eliminate defects, and mix. Generally, these applications are utilized in the secondary food production processing as food is more standardized.

The food supply chain is impacted by robotics, bringing in innovative food processing and packaging for enhanced food safety, sanitation, and safety of workers.

Following are five ways how robotics is transforming the food and beverages industry:

Product consistency

Using robots can decrease waste and optimize the overall yield. In addition, it is anticipated that robots can support manufacturers better, up to 3 % in cases where precise cuts are important to distinguish between meant and labeling products.

Food Manufacture

Robots are employed to sort products, remove defects, and mix. They are also utilized in the secondary processing of food production.

Food Safety

Robots reduce the risk of contamination by restricting human contact with food. However, food contamination could harm a company's reputation, costing millions or more in sales and production loss.

Robots can also operate in freezing temperatures where particular food needs to be kept. Unlike humans, it can work in a harsh climate or even without oxygen.

Agriculture

The robotic applications in agriculture are autonomous tractors, welding robots, and harvesting robots. In addition, drones and autonomous vehicles are used to track and study crops. Robotics in non-plant agriculture is deployed in dairy, poultry, and beef farms where independent feeding and milking, egg collection, sorting, and autonomous cleaning are used.

Functionality

Robots support a sterilized environment and give accuracy in production. Therefore, a tarnished package can be traced back to its origin.