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Food Business Review | Sunday, February 27, 2022
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The food safety environment will have to undergo various processes to handle and manage the level of pathogens.
FREMONT, CA: Food safety is an uprising. Individuals are formulating a level of consciousness regarding what they eat, where it comes from, how pure it is, etc. Yet, irrespective of consumers' care about buying quality foods, foodborne illnesses still manage to make national news. Favorably, technological developments have great potential for enhancing food safety.
Predictive Analytics:
With big data analytics, scientists have revealed patterns and indicators of foodborne diseases. The data collected from previous outbreaks helps detect the source of pathogens. Web mining and social media analysis are considered an early warning systems to identify potential health and food safety problems.
Blockchain:
Companies have enforced blockchain technology after the outbreaks to build supply chain visibility. Numerous computers have their database stored, which is not connected to the internet, resulting in a zero cybersecurity risk. The digital ledger is remarkably safe as the cryptography key users can only access the available data.
The level of security is significant because it makes sure that data is accessible for the public to view while also securing the credibility of the information. Companies will be able to utilize blockchain technology to monitor and recognize the contaminated foods within the supply chain journey to shield other goods from exposure.
UV Light:
It's miles an open mystery that society likes short, geared up-to-consume meals, which has increased the enterprise's pressure to take up maintenance and pasteurization techniques. The method is followed via sanitization of the goods and has minimum bacteria exposure. Infrared heating has grown to become out to be the enterprise choice for pasteurization, especially for meats, wherein the radiations of the lamps kill the surface microorganism and contaminants before final packaging.
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