How Can Food Companies Overcome the Most Important Challenges?

Granting warehousing and logistics resources in the food and beverage industry is difficult, but smooth operations are critical to delivering safe food.

Fremont, CA: Most modern storage and distribution companies identify their role in food safety. Even logistics leaders are well conscious of BRCGS Global Standards for Storage and Distribution and how compliance with it assures their food and beverage customers that they know what they are doing regarding hazard and risk analysis, facility management, and fair operating practices.

Still, recently storage and distribution companies, particularly those operating in the cold chain, are looking to show their understanding of food safety to their customers.

All food safety management systems aim to encourage good hygiene and prevent incidents that make food commodities or products hazardous for humans and animals.

The companies involved in storing, distributing, or transporting food should concentrate on the three most significant issues.

1. Temperature management – Transportation of refrigerated, hot, and frozen foods poses an important challenge to food carriers. Usually, temperatures are not very clearly defined in specifications. That's where the ATP agreements interfere. They cite a 1970 United Nations treaty, which has fixed the standards for the international transport of mortal food items.

2. Food defense – How public places like stadiums and airports must be protected, and the food supply chain's safety should be defended from intentional attacks. Attacks can be made by annoyed employees, vandals, or bioterrorists in contamination through chemicals, biological agents, or other damaging substances.

Whether the goal is to ruin people or damage a specific business, a terrorist's act can be hard to point out and even harder to predict. A food protection system protects not only the health of the consumers but also the business's reputation that play a part in producing that specific food.

3. Food fraud – Food storage & administering companies should support and prevent deliberate substitution, tampering, or any false representation of food, ingredients, and packaging. Increased potential for economic profit and the low risk of consequence or discovery creates a tempting recipe for food fraud.

Check Out This: Facility Management Services