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Food Business Review | Tuesday, January 12, 2021
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By 2021, the average household expenditure on bakery products will reach $383.75. Most of these funds will be spent on bread, followed by cakes and cupcakes.
FREMONT, CA: Bakeries in the food business attempt to achieve more with less. Regardless of the size or nature of your business, you likely have comparable objectives. It's always preferable to have equipment that can do more for less money. If your bakery is operating at or near its maximum capacity and you're looking for alternatives, consider the following:
Energy Efficient Equipment: The price of energy is no joke. Thankfully, there is an increase in the number of energy-efficient products introduced to the market. Additionally, search for equipment that is efficient in every way. Having well-designed and functioning equipment can significantly reduce the time and money wasted in your operation.
Smart Equipment: Now, more than ever, we are witnessing the incredible ways in which technology can revolutionize the food business. Numerous types of modern equipment incorporate automated features, presets, and other intelligent technology that can improve product quality, save time, and reduce labor expenses.
Superior goods: What in your baking recipe can be altered? How about accelerating the procedure and increasing outputs? You could use no-time dough with bread items. Or increase the moisture content of your dry ingredients to reduce mixing time and yeast usage.
Greater process effectiveness: Ensure that all other parts of your operations operate efficiently. Have all of your safety plans and examine the Sanitation Standard Operating Procedures. Maintain preventive maintenance. The more efficiently your company runs, the fewer problems it will encounter.
Options for financing and leasing: If you have equipment in mind that would be a boon for your business, investigate the financing options available. Or, depending on your circumstances, leasing equipment may be the best option. If the equipment has a decent ROI, leasing is an excellent option to get it without making a substantial initial expenditure.
Contributing to bakery capacity by mixing: Rapidojet is something that many overcapacity plants have discovered, providing them with an entirely new bakery capacity. This patent-protected system significantly reduces mixing and fermentation time and enhances yield. Additionally, it is pretty energy efficient. From moisturizing dough to sprouting grains, you'll be astounded by its influence on your output.
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