Supporting CIOs with 5 famous Food Processing Technologies.

Food-producing organizations across the globe are ready to get modified. The food industry leverages technology to remodel the future of the food industry and brings profit to the organizations in innumerable ways.

FREMONT, CA: Technology has transformed almost all the food production industry markets. The destiny of the food production industry with innovation and engineering could look quite different from what it does at present, as the 3D printing in food—adopting 3D printing, lab-grown meat, blockchain, vertical farming, and cellular culturing can extinct agricultural and animal husbandry. The developing technology in the food processing industry will turn more advanced in the future.

Following are a few instances every CIO must know about technology and how it forms the food processing industry.

Blockchain Cloud Transforms Agri-Food Supply Chain

Blockchain technology can be frequently used for tracing the agri-food supply chain. Blockchain can make every transaction in an agricultural supply chain transparent, verifiable, and traceable. In recent years, a series of traceability issues could have been quickly resolved if the blockchain ledger system had been used.

One of the cases to note is how the blockchain system easily and quickly detected the source of contamination when the 2017 multi-state Salmonella outbreak that contaminated over 200 people in the U.S. Food tech giants such as Walmart, Nestle, and Unilever, to name a few, have earlier started to incorporate these capabilities into their food supply chains.

Highly personalized Nutrition for Future

Personalized Nutrition is the idea of making the diet to particular means in which the genetic makeup predisposes to react to various foods and other eatables. This idea is not new, but some firms have already started to deliver it to their potential clients.

Organizations like DNAFit, Nutigenomix, and Habit offer services that promise to provide the technique. Researchers and analysts have been researching a person's unusual genetic makeup and how they react to the food suppliants differently from others.

Sometimes, some can take in certain vital nutrients more efficiently than others. Once this turns more sophisticated, the discipline is broadly accepted that the food and nutrition supply will move away from a conventional approach to a truly unique and personally made eating plan.

Robo Chefs and Hospitality Services

Organizations like Moley are developing the world's first automated kitchen. Moley Robochef is a robot with a pair of fully automatic and articulated robotic arms, replicating human arms and hands.

The company trusts their robochef has the same abilities as any human alternative, especially regarding speed and sensitivity—the organization plots to deliver a self-contained kitchen operated by a touch screen or app.

3D Food Printing Changes the Look of Food

One of the progress in food technology is the work of institutes like the TNO, which is developing 3D printed food. With a massive gain of interest in 3D printing over the last years, the 3D food printing innovation is inevitable. This solution enables different possibilities for the shape, texture, composition, and, lastly, the taste of food products later.

Automated Grading Systems such as Aris AQS-System Cloud to Replace Employees

Firms like Aris have started to offer innovative food production using AQS-system. This system is applied to grade and sort chicken efficiently and accurately. AQS lets the organization's client sort chickens by their shapes, size, color, and other features.

This new innovative step helps manage and sort over 12,000 chickens in one hour, enhancing food production efficiency. Aris's AQS-system is the primary one to be able to achieve this.

The technique employs a camera system and software program to recognize a suite variation on the examined specimen. This system identifies and registers many profile deviations like the broken wings or missing parts and poor coloration and supports learning and improvement over time.