Mexican cuisine is an integral part of the American culinary wheelhouse. Numerous restaurants and taquerias dotting the length and breadth of the U.S. must ensure consistent quality and availability of staple ingredients to dish out authentic Mexican delicacies. Unfortunately, local suppliers and distributors seldom stock unique and high-value Mexican products and are unattainable for restaurants in remote locations.
A home to Mexican cuisine, Specialty Foods Distribution becomes a unanimous choice.
Specialty Foods is a best-in-class distributor serving restaurants and taquerias the highest quality authentic specialty products, including traditional Mexican staples like corn and flour tortillas, rice, beans, hot peppers, and sugar, assorted seasonings, and frozen products.
“We are a one-stop shop for restaurants and taquerias, supplying superior-quality, premium Mexican food products with excellent service at a competitive price,” stated Jose Razo, president of Specialty Foods.
Based in Joplin, Specialty Foods’ ideal location brings the essence of Mexican cuisine to nine states– Missouri, Tennessee, Oklahoma, Illinois, Kentucky, Kansas, Nebraska, Iowa, and Arkansas.
Beyond Mexican staples, Specialty Foods also offers a line of restaurant equipment, including disposables like paper napkins, straws, tableware, plates, cups, food containers, utensils, vacuum cleaners, trash bags, cans, and cleaning detergents.
We are a one-stop shop for vendors and restaurants, supplying superior-quality, premium Mexican food products with excellent service at a competitive price
Its distribution services are second-to-none. With over 50 multi-temperature trucks and trailers, Specialty Foods distributes products twice a week. Over 80 percent of customers experience next-day delivery. It ensures orders are dispatched to the correct location on time.
The driving force behind Specialty Foods is its passionate team of professionals with unique backgrounds, skills, and perspectives who treat customers as family. The sales team communicates in Spanish and English, mitigating language barriers and enabling patrons to voice their sales, credit, or purchasing inquiries. Quick and nimble in responding to customers’ needs, Specialty Foods facilitates better transportation options. Its sizable fleet ensures timely deliveries, even when customers deplete their products. It keeps restaurants well-informed of the availability of seasonal staples and delivers them when required, increasing the frequency during the vacation season.
Exemplifying Specialty Foods’ commitment to excellence is an instance when it helped a chef open a restaurant. The company provided substantial financial support to purchase groceries and necessary equipment. In conclusion, the newly-founded restaurant shined in the competitive market.
For almost two decades, Specialty Foods has set benchmarks in the food distribution space with its core competencies of customer-friendly credit policy, consistent product pricing, guaranteed product freshness, and excellent order processing.
Specialty Foods will continue to be the trusted and preferred food distribution partner for scores of Mexican restaurants and taquerias dishing out signature Mexican cuisine.
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