The European roasting industry is experiencing its most significant structural transformation since the start of commercial trade. The shift from voluntary Environmental, Social, and Governance (ESG) commitments to mandatory, legally binding requirements has redefined the license to operate in the European Union. Rigorous regulations have made sustainability a core element of operations and supply chain management, rather than a marketing function. This new era features satellite-verified traceability, electrified thermal processes, and standardised lifecycle accountability.
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