Inked Bread Co.

Today’s consumers actively choose better-for-you products that not only support their own nutritional needs and well-being but also positively impact the health of our planet. At the same time, these demanding consumers refuse to sacrifice taste and quality. Inked Bread Co., a Certified B Corporation bread company, has been answering this call since 2017 by challenging the norms of the “factory-made” bread industry. Inked Bread is not just about high-quality artisanal bread – Inked genuinely cares about what people put into their bodies. Inked thinks of themselves as “real people with a real purpose.”

“Producing some of the best-selling organic and low-carb bread on the West Coast, Inked Bread Co. is a leading innovator of baked goods that support a balanced lifestyle for health-conscious individuals,” says Scott Seymour, CEO. “We use simple ingredients sourced from farmers we know, making it easier for consumers to understand and feel safe with their nutritional choices.”

One Bold, Delicious Slice at a Time

Inked Bread Co. embodies unwavering dedication, discipline, and authenticity in every slice it creates. The secret of its healthy and delicious offerings lies in fresh, farm-sourced ingredients and artisanal baking techniques, which enables Inked to create high-quality, low-carb (keto-friendly), and better-for-you organic offerings. Inked’s innovative marketing and unique packaging, combined with its dedication to simple, sustainable ingredient sourcing, have created widespread recognition among consumers in top supermarkets like Whole Foods, Costco, Safeway, Sam’s Club, Walmart, Grocery Outlet, and many health and specialty stores.

Building on its commitment to quality and nutrition, the team at Inked Bread has created great-tasting breads made with whole grains, real sourdough and low-carb ingredients. The company’s original line-up is organic and was crafted from artisanal recipes developed by the “then” U.S. coach of the World Cup of Bread Baking (the “Bread Olympics”), establishing Inked’s bread as a premium offering in the market. Using traditional methods honed over decades, the company’s signature sourdough is baked with a “30-year-old starter” and requires up to 48 hours of pan-proofing to retain its classic sourdough texture and flavor. Inked’s original line-up consists of Inked Organics’ Great White Bread, Honey Whole Wheat, Mighty Multigrain and Rosie’s San Francisco Bay Sourdough. Inked has since added its organic Super Organic Seeds and a decadent organic bread called Cinna Raisins, which is an organic Cinnamon Raisin bread with Streusel.

Inked Bread Co. stands out in the baking industry not only for exceptional flavors and traditional craftsmanship but particularly for its ability to respond to consumer requests. For example, the company’s line of low-carb options was developed in response to requests from customers at Inked’s weekly Costco Roadshow events who requested bread with no sugar and higher fiber content to accommodate a low-carb (keto-friendly) diet that they had adopted to manage certain health issues, such as diabetes.

In 2024, Inked Bread Co.’s bakers added a few new products to include Inked Organics Super Organic Seeds, Inked Keto Sourdough and a completely new item called Inked Keto Protein Pancake & Waffle Mix. Inked Bread Co. is currently offered in California, Hawaii, Nevada, Arizona, Colorado, Utah and the Pacific Northwest and has ambitions to expand geographically.

As a Certified B Corporation, Inked Bread Co. prioritizes social responsibility, environmental values, and personal health in every step of its production. The company intends to implement strategic expansion in the coming year to offer its high-quality, innovative bakery products to demanding consumers throughout the U.S. who share these values and priorities.