In foodservice, no two kitchens tell the same story. Each space comes with its own quirks. For some owners, it might be an inefficient kitchen layout, where the walk-in cooler is too far from the prep line. For others, it’s standing in an empty building with no idea where to begin or how to make the space work. These dilemmas are compounded by a lack of industry knowledge and technical expertise, which quickly becomes an operator’s Achilles’ heel.
For over five decades, JRA Food Service Design Consultants has been transforming operational frustration into functional flow.
Courtney Hankis, Vice President“We translate complex regulations and operational challenges into thoughtful spaces tailored to each client’s vision and workflow,” says James Riemenschneider, president. “Because good design is more than just aesthetics. It is about empowering foodservice operations to run smarter, safer, and more efficiently.”
From churches and schools to hotels, correctional facilities, and stadiums, JRA serves a wide range of commercial kitchen projects. With growing work in its fifth public market and high school culinary programs, the company’s broad reach keeps it adaptable in an industry where many firms narrow their focus.
To cater to this diverse clientele, JRA takes an application-driven approach that aligns with each client’s specific operational goals. This includes asking targeted questions across key areas such as receiving and storage, food preparation, cooking, serving, and sanitization.
The engagement process is further strengthened by JRA’s long-term partnerships. As design consultants, the company collaborates with management advisory service (MAS) consultants who specialize in areas like menu development, labor analysis, and standard operating procedures. For clients unsure of where to begin, JRA connects them with trusted architects, general contractors, and local health departments for a smooth, coordinated process.
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We translate complex regulations and operational challenges into thoughtful spaces tailored to each client’s vision and workflow.
A prime example of JRA’s long-standing partnerships is its 25-year collaboration with a national fine dining group. Though this group operates in 22 locations, each restaurant occupies a high-profile, architecturally unique space such as one perched atop Boston’s Prudential Center and another inside a functioning lighthouse in California.
For this client, renovations are a continuous cycle. By the time one location is completed, another is due for its update. In this ongoing process, JRA has remained their trusted partner, keeping every space fresh, functional, and aligned with evolving industry trends.
This commitment to service excellence is fueled by client feedback, which plays a critical role in how the company grows and evolves. After each project, JRA sends surveys to evaluate its performance and identify ways to serve clients even better.
In one recent case, the owner of a well-known ice cream shop opened a new location after collaborating with JRA. In the survey, he wrote, “We will not open another foodservice business without having JRA on our front line,” citing the company’s industry relationships and top-notch consultations as key value drivers.
Feedback like this reinforces that JRA is more than just a design firm. It is a problem-solver grounded in real-world foodservice experience. Behind this reputation is a team that blends technical expertise in mechanical, electrical, and plumbing systems with firsthand knowledge of kitchen operations. Many team members come from restaurant backgrounds, allowing the company to design spaces that truly work from the inside out.
Backed by deep expertise, a command of code compliance, and a true understanding of culinary operations, JRA is well positioned to explore opportunities in emerging markets such as cannabis lounges and other new frontiers. Wherever the future of foodservice goes, JRA is ready to lead with smart, adaptable design solutions that set businesses up for long-term success.
