Food Business Review

A featured contribution from Leadership Perspectives: a curated forum reserved for leaders nominated by our subscribers and vetted by our Food Business Review Europe Advisory Board.

Whitworths Ltd.

Claire Young, Supply Chain Director and Safety

Building the Supply Chain for Whitworths’ Next Stage of Growth

Claire Young

Claire Young

Supply Chain Builder

I began my career in stock and operations roles, working close to the day-to-day realities of keeping products moving and customers supplied. I went on to work in inventory, depot and contract management before taking on end-to-end supply chain leadership. That journey has shaped my view of the role: supply chain is not simply about moving goods efficiently. It connects customer demand, product innovation and the operational capabilities a business needs to grow.

Whitworths has its own long history of growth. Founded in 1886, the business has more than 140 years of experience in dried fruit, nuts and seeds. Today, we are building on that heritage to bring the natural nutritional value of these ingredients into more products and everyday eating occasions. Our purpose captures that ambition: “Fuelling Health, Reducing Disease, One Bite at a Time.”

Growth means continuing to develop our core categories while exploring new opportunities. Nutty Kitchen is one example. Supermince, made with California walnuts, lentils and quinoa, takes ingredients we know well and turns them into a convenient meal solution for a different part of the store. We are also developing further meal concepts and considering how opportunities beyond our existing markets could support the business’s next phase of growth.

That ambition brings real demands on the operation. My remit spans Health & Safety, customer service, planning, inbound supply, packaging, logistics and warehousing. The site includes more than 20 packing lines across five production areas, alongside two process areas. Coordinating this environment requires a view of the entire supply chain. A production plan affects labour, ingredients, packaging, warehouse capacity and customer deliveries, while also needing to support safe working practices.

As the business grows, our responsibility is to ensure the supply chain can grow with it. We are strengthening the planning processes, capacity and operational routines needed to meet existing and new customer commitments. We are also focused on inventory control, supplier and commodity resilience, and making the best use of manufacturing and storage capacity. These practical foundations help us serve customers while managing costs, complexity and risk.

Strong planning and cross-functional alignment are central to this work. Sales, marketing, finance, procurement, manufacturing, technical and supply chain teams need a shared understanding of what the business is trying to achieve. Our sales and operations planning (S&OP) process gives teams a forum to test assumptions, identify constraints and agree on actions. Its value lies in turning these discussions into clear decisions and defined ownership.

Resilience does not mean predicting every event or holding unlimited stock. It means understanding where risks lie, building strong supplier relationships, sharing information and agreeing on how the business will respond when circumstances change.

The need for resilience is particularly evident in the food industry. Supply chains can be affected by harvest conditions, geopolitical disruption, transport capacity and changes in trade. Resilience does not mean predicting every event or holding unlimited stock. It means understanding where risks lie, building strong supplier relationships, sharing information and agreeing on how the business will respond when circumstances change.

Health & Safety is equally central to this responsibility. People need to be safe to do their best work, and safe operations are essential to consistent performance. This means making safety part of everyday decisions, listening to concerns and ensuring teams have clear processes and the support they need.

I have seen how much a site can achieve when people are supported in developing their capabilities, understanding the measures that matter and contributing ideas for improvement. My early operational roles taught me to value practical knowledge. As a leader, I try to maintain that connection because strategy needs to be understood where the work happens.

Data and technology can help teams make better decisions, but only when the information is useful, trusted and acted upon. Clear measures help people understand how service, inventory, costs and operational performance are changing. They also help teams identify issues earlier and focus their efforts where they can have the greatest impact.

My career has taught me that effective supply chain leadership depends on connecting operational detail with strategic direction. Leaders need to understand the day-to-day operation while looking ahead to the capabilities the business will need. They must balance customer service with cost, efficiency with flexibility, and immediate delivery with long-term investment.

Whitworths’ next stage of growth depends on translating its purpose and product ambitions into products that customers can find on shelves and rely on. Supply chain has a central role in making that happen by connecting the ingredients, people, processes and partnerships that bring the promise to life.

The articles from these contributors are based on their personal expertise and viewpoints, and do not necessarily reflect the opinions of their employers or affiliated organizations.