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Food Business Review | Friday, January 19, 2024
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Blockchain emerges as a transformative force in responsible seafood sourcing, ensuring transparency, traceability, and ethical practices. This technology fosters a sustainable seafood industry, bolstering consumer confidence in responsible sourcing practices.
FREMONT, CA: Blockchain is ideally suited to tackle the seafood business's issues because of its core features of decentralisation and transparency. The technology guarantees the accuracy, verifiability, and transparency of information about seafood sources by offering an immutable and tamper-resistant ledger.
In the sourcing of seafood, traceability is essential for confirming the provenance and path of each product. A digital ledger that documents each stage of the supply chain, from when a fish is caught until it reaches the customer's plate, may be created with blockchain technology. In addition to encouraging transparency, this traceability empowers customers to make environmentally friendly decisions. The concentration of power that results in unfair trade practices is one of the main problems facing the seafood sector. Blockchain decentralises the supply chain, upending this paradigm. This encourages a more equitable distribution of revenues by giving local communities and small-scale fishermen a fair shot in the market.
An additional level of accountability is introduced into the seafood supply chain by smart contracts, which are self-executing agreements with the conditions of the agreement explicitly built into the code. These contracts guarantee that all parties follow ethical and sustainable activities by automatically enforcing agreements. The effects of blockchain technology on sustainability go beyond clear supply chains. By giving authorities access to real-time data on fish stocks, the technology makes it easier to apply sustainable fishing methods and supports their decision-making in preventing overfishing.
Blockchain is being used by several efforts worldwide to improve the sustainability and traceability of seafood. Governments and institutions increasingly incorporate blockchain technology into their operations as they realise how beneficial it is in resolving the seafood sector's issues. The seafood industry is subject to strict restrictions to protect the well-being of people who depend on fishing and the health of marine ecosystems. Blockchain facilitates compliance by offering a transparent and safe record of transactions, making it easier for regulatory organisations to conduct audits. For blockchain technology to completely transform the seafood sector, stakeholders must be aware of its advantages. Efforts to increase consumer, retailer, processor, and fisher knowledge are essential to successfully adopting blockchain technology.
Customers are becoming more aware of the ethical and environmental effects of their purchases. Blockchain gives consumers transparent information about the seafood they buy, which inspires confidence. The demand for seafood caught using ethical and sustainable methods is rising along with awareness.
Blockchain technology appears to have a bright future in sustainable fishing as continued research and development work to improve the platform's potential. Blockchain is expected to become even more important in influencing ethical seafood-sourcing methods worldwide as it develops.