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Food Business Review | Monday, February 14, 2022
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Combining technology and the food industry is one of the rarest alliances formed. To serve a population of about 7.5 billion people globally is not a cakewalk, but involving technologies in the service can lighten the pressure.
The purpose of using machines in the food industry is to check the quality of the product and keep it cost-effective. However, different countries have witnessed an upswing in robotics in the industry, which increases production significantly. However, few have utilized the droid to minimize the safety issues of their employees.
The food industry has seen a huge growth in 3D printing recently. This is because 3D printing unleashes creative minds to develop different innovative ideas while keeping food processing and its sustainability intact.
Satellite farming has been extensively used in the mingling food industry and technology. The drones used in the fields—not to sack the work of a farmer but to help him increase the production—function through GPS trackers. The technology lends a hand in locating and identifying the damaged crops to cut down the percentage of losses.
As customers today have turned conscious about what they eat, technology-driven companies give them food packages labeled with the ingredients of the food they consume. Furthermore, in the digitalized world, companies avoid mistakes caused by manual errors and utilize machinery for replacing hand-made packaging to maintain uniformity and hygiene. In addition, big companies are seen utilizing machines to prevent the environment with the “Go Green” drive and use other materials for packaging, which are the substitutes for plastic.
Technology has created several apps to check the numbers to reduce and handle the amount of waste accumulated by excessive food production. With the help of the application, companies can keep track of their savings and narrow down the cumulative waste.
The blend of the food industry and technology has brought incredible developments in solving world hunger and managing waste control.