Elevating Your Health with Organic Choices

Organic products taste better than non-organic products because they contain more nutrients, and their mineral and sugar structures have been given time to develop and mature naturally without the use of artificial chemicals. 

Fremont, CA:  Organic food refers to agricultural products and livestock produced, raised, and processed organically in the conventional food industry. Farming practices in the organic sector differ from those in the traditional sector.  Organic produce must be free of genetically modified organisms, pesticides, synthetic herbicides, and fertilizers.

Benefits of Organic Food

Organic Products Are Fresher

Conventional products are far more fresh than organic ones because they are infused with preservatives to make them last longer. Organic produce, however, does not contain these preservatives, making it fresher. Therefore, eating an organic diet has many advantages.

Absence Of Antibiotics

It is common for non-organic foods (mainly livestock) to contain antibiotics. When humans consume those foods containing antibiotics, they also destroy the antibiotics.

Absence of Genetic Modifications

All organic products are non-GMO, which means that they have not been genetically engineered (their DNA has not been altered) but have been grown conventionally.

Better For the Environment

In addition to using less energy, organic farms pollute the environment significantly less than conventional farms, conserve water more, increase soil fertility, and reduce soil erosion. Because organic farms do not use pesticides, they are safer for everyone, as they do not harm people who live nearby, birds and animals.

Taste Better

Organic products taste better than non-organic products because they contain more nutrients, and their mineral and sugar structures have been given time to develop and mature naturally without the use of artificial chemicals. 

Low Poison in Them

As opposed to conventional farming, organic farming does not utilize any artificial and harmful chemicals to keep pests away. As a result, their products are not contaminated with toxic chemical substances that could harm their consumers. 

Free Of Pesticides

Although pesticides are beneficial for keeping pests away from fruit and vegetables, they are unnatural chemicals that humans should not consume. In the majority of cases, non-organic fruits and vegetables contain pesticides, some of which are incredibly high, which may pose a health risk. 

More Antioxidants

Several studies have shown that antioxidants from organic foods are even healthier than their non-organic counterparts.