Food and Beverage Industry Maintenance Challenges

Consumer perceptions of food and beverage have changed drastically over the past few years.

FREMONT, CA:  Global population growth increases demand for food and beverage. Today's consumers demand more than just food and drink; they demand products with health, ethical, and environmental values. In recent years, plant-based, intolerance-friendly, organic, locally sourced, or fair-trade food and drink that use less packaging have become increasingly popular.

Demands from consumers in the food and beverage industry are only a small part of the problem.

There are additional challenges, as well as meeting regulators' requirements, minimizing allergens, managing waste, increasing margins, and being prepared for unforeseeable circumstances.

Extremely hygienic workplace: Consumers are becoming more health-conscious than ever as food-related disorders increase, prompting them to change their diet and lifestyle. When one considers food without added preservatives, the mind automatically goes to healthier foods. Consequently, demand for non-healthy products will decrease, and to stay competitive, food and beverage managers will need to address artificial constituents as one of the major challenges they face.

Compliance with regulatory standards:  A current issue in the food industry is inventory management due to food products' limited shelf life. Due to the perishability factor, foodborne pathogens and more are more prevalent in F&B inventory. Foodborne bacteria can ruin a company's reputation; manufacturers have adopted new software to solve these problems. Globally, the food pathogen testing market will remain a lucrative segment of the food & beverage industry.

Impact of the COVID-19 pandemic: The food and beverage industry has been hardest hit by the Coronavirus. F&B industry professionals have been coping with the pandemic, from manufacturing and supply chains to restaurants and food delivery services. Nationwide lockdowns severely affected supply chains, preventing employees from working in factories. Food shortage is a growing concern due to declining farming and agricultural activities in response to the extended lockdowns. Food shortages and a large disparity between the rich and the poor resulted from panic-buying by the masses.

It is predicted that the food and beverage industry will continue to show healthy gains despite ongoing challenges. As disposable income levels, lifestyle changes, and favorable government reforms influence disposable income levels, the future of the global F&B market remains to be seen.