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Food Business Review | Tuesday, October 25, 2022
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An essay from McKinsey advises governments, businesses, and investors to prepare for a potential fusion revolution. A different article examines how battery manufacturers might fulfil the rise in demand driven by the introduction of electric vehicles (EVs). On the other side, data from customer surveys indicate that shops would benefit from stocking their shelves with more goods from diversely owned companies.
In the future, clean energy could be created by pressurising hydrogen isotopes at extremely high temperatures to fuse them, using resources that are readily available and generating little waste. For the time being, more energy is needed to enable fusion than it produces. However, there are reasons to think that recent scientific developments and increased private investment exhibit might result in proof of concept within a decade and that fusion could significantly contribute to decarbonising the power sector by 2050.
Senior partner Miklos Gabor Dietz and coauthors urge relevant commercial, financial, and governmental leaders to think about how a functional fusion machine can alter the energy environment and open up a new supply chain and infrastructural opportunities.
Along with the demand for EVs, the demand for batteries is also rapidly increasing. By 2030, the production of battery cells and associated businesses may generate USD 410 billion in annual revenue. According to senior partner Martin Linder and coauthors, the expansion of battery production capacities will depend on three key areas of concentration. First, urgently build massive, well-designed factories using AI-driven scheduling software to optimise construction timelines. The second step is to train employees to be competent and productive, a process eased when factory sites are chosen with an eye toward mining local talent pools. Third, effective supply chains with trustworthy raw material sourcing must be established with multiyear contracts limiting the effects of price fluctuations.
A consumer survey found that 49 per cent of Gen Z and 44 per cent of millennial customers give the brand's Black ownership a thought before making a purchase. But scaling up is difficult for Black-owned firms because of their restricted access to funding and propensity to having their items categorised as being just for Black customers. According to senior partner Tiffany Burns and coauthors, retailers can promote diverse-owned brands in seven different ways. Offering prime retail space, assisting with promotions, and accelerating supplier payments are a few ways small businesses might handle their cash flow problems.