Professional Kitchen Exhaust Cleaning

Commercial kitchens don’t just serve meals, they keep communities running. From nursing homes and hospitals to casinos and prisons, industrial kitchens should be well-maintained and free of hazardous grease buildups to ensure smooth operations and prevent fire hazards. Weeks of unnoticed accumulation can lead to a wobbly exhaust fan or a sudden inspection notice that could hamper operations. In such scenarios, Professional Kitchen Exhaust Cleaning (PKEC) saves the day with its timely deployment of reliable cleaning crews and round-the-clock availability.

The PKEC crew mobilizes as if it were a part of the kitchen staff, setting high standards across the Central Iowa region. Its answer to compliance deadlines is a team that ensures all ducts, hoods, fans and rooftops are thoroughly cleaned and ready. PKEC can roll out rapidly when needed by the client, sometimes even in the early hours of the day or late into the night.

“If my schedule is packed, I’ll still find a way to fit them in that week. Even if it means heading out at four in the morning to get the job done,” says Cyle Hawkins, CEO.

Photos, Reports and Compliance

Quality assurance is the backbone of PKEC. Operating on a compliance-ready model, it ensures crew members take both before and after photos, providing clear documentation for the field service report. This eases the load for fire marshals and insurers once the job is done. Clients have a sense of relief rather than panic, with doors open, grills hot and the kitchen prepared for the next rush.

Its commitment to quality is evident in its comprehensive restoration work. Clients who previously hired other contractors often have exhaust systems that are in poor condition and neglected. In one example, a high-traffic location had become a significant fire risk due to poor cleaning practices. PKEC’s crew manually scraped the ducts, used a jet spinner to remove stubborn grease and sprayed the ducts with a food-safe degreasing chemical. Resolving this issue required focused effort spread over a year, and the results were striking—what used to require five to six hours of cleaning per visit now takes about an hour and a half.

This dedication shapes the company’s growth. Its focus is on providing exemplary service rather than merely expanding its operations. To prevent standards from being diluted, the company has rejected single-signing bundles of 500 to 600 accounts. For PKEC, growth should be gradual to preserve schedule dependability and craftsmanship.

Legacy and Leadership

PKEC’s achievements are rooted in the groundwork laid by industry leader Cal Hawkins. The founder of Cody’s Fire Prevention, he has over 30 years of experience in kitchen exhaust cleaning and is now the guide for PKEC. In his capacity as the crew leader, he brings a wealth of knowledge to the team.

When Cyle acquired the business, he rebranded Cody to PKEC and led a strategic overhaul. Throughout this change, the company never compromised on quality. This was ensured by retaining top technicians, upholding high cleaning standards and ensuring timely documentation for the service field reports. PKEC has become the company Cal had always envisioned.

By staying focused on quick emergency responses and maintaining professional quality, PKEC continues to grow its reputation as Iowa’s top specialist in kitchen exhaust cleaning. Every job is complete with smoothly running systems and photographic evidence, enabling industrial kitchens to be always prepared.